This recipe transforms an under-rated winter vegetable into a warming meal. ½ Head of Cauliflower, cut into florets 3 Medium Potatoes, chopped 2-3 cloves garlic, crushed 5 Cups vegetable stock (I use two stock cubes and 5 cups of water) 2 tspn Curry powder 1 tspn cumin … Continue reading Curried Cauliflower and Bean Soup